Arancini
Menu Description
Starter Green Pea and Truffle Arancini, Spicy Salsa Pomodore or Minestrone Soup, Toasted Sourdough Bread or Onion and Red Pepper Bhaji, Curry Salsa or Bulgur Wheat, Avocado, Pomegranate and Sun-blushed Tomatoes Tower, Wild Rocket, Truffle Balsamic
Main course Stuffed Crown of Butternut Squash in Bed of Moroccan Couscous or Vegan Paella Con Chilli or Filo Pastry Parcels of Spinach, Roast Butternut Squash, Chickpeas or Penne Riggate Al Arrabiata
Dessert Vegan Apple Crumble Tart with Salted Caramel or Vegan Pumpkin Pie or Pineapple, Banana, Strawberry Skewers with Salted Chocolate Drizzle or Vegan Apple Spice Cake with Maple Buttercream
Canapés Delight your soul
Bhaji
Crown
Canapés
Vegan Apple Tart
Vegan Paella
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@chefeugen.co.uk
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.