Fried Camembert
Menu Description
Canapés Chef's Selection
Starter Luxury Chicken Pate with Sourdough Toast or Fried Camembert and Cranberry Sauce or Salmon Rillettes With Chives and Shallots
Main course Sailor-Style Mussels (Pot of Mussels, White Wine Sauce Reduction) and French Fries or Coq au Vin (Chicken Braised in Red Wine) Sautéed Truffle Potatoes or Herb Crusted Rack of Lamb, Black Garlic Mash and Red Jus Madeira or Confit de Canard, Sautéed Garlic Spinach, New Potatoes and Jus
Dessert Mille-Feuille, Raspberry, Pistachio Sorbet or Chocolate Fondant, Vanilla Sorbet and Toffee Sauce or Sweet Crepes with Peaches and Orange Sauce
Cheese French Cheese Board
Rillette Salmon
Confit du Canard
Rack of Lamb
Peach Crepes
Mille Feuille
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@chefeugen.co.uk
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.