Canapés
Let's cook for your special taste
Christmas Feast
Menu Description
Salmon Tartare
Wild Boar Terrine
Cote de Boeuf
Cheese Board
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the times.
As most of the time I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@chefeugen.co.uk
Canapés Lobster and Crunchy Lettuce Pots Foie Grass and Truffle Jelly Smoked Salmon Rosses and Creme Fraiche Deluxe Caviar King Prawns Tempura, Sweet Chilli Sauce
Starter Gin and Tonic Cured Salmon Tartare or Scallops with Curried Parsnip Puree, Parsnip Crisp and Pomegranate or Spicy Butternut Squash Soup, Fraiche Creme or Wild Boar Terrine
Main course To Share :
Whole Roast Baby Suckling Pig, Roast Herbed Potatoes and Root Vegetable, Rich Jus, Yorkshire Pud or Roast Prime Cote de Boeuf, Roasted Herbed Potatoes, All Trimmings, Peppercorn Jus, Yorkshire Pud or Roasted Rump Lamb, Roasted Potatoes, All Trimmings, Jus, Yorkshire Pud or Roast Whole Herbed Turkey, Roast Potatoes, All Trimmings, Jus, Yorkshire Pud
Dessert Chocolate and Pistachio Yule Log or Christmas Pudding, Bailey Custard or Bread Pudding with Whiskey Sauce or Velvet Chocolate Torte
Cheese Fine Selection of Cheeses, Grapes, Chutney Jelly, Crackers
Sweets Selection of Pettit Four
Yule Log
Suckling Pig
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.